attempted the buttered rum pudding last night and it did not turn out. The recipe said to whisk for 15-18 minutes but mine started to set up much faster than that- maybe at the 8-9 min mark? I kept whisking which I think was my mistake- is it possible to over-whisk? It became a lumpy, over-congealed mess and I couldn’t get the butter rum…
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attempted the buttered rum pudding last night and it did not turn out. The recipe said to whisk for 15-18 minutes but mine started to set up much faster than that- maybe at the 8-9 min mark? I kept whisking which I think was my mistake- is it possible to over-whisk? It became a lumpy, over-congealed mess and I couldn’t get the butter rum…
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