it's...a very tall quiche. Happy Home Movies Tuesday!
I need you to know that i’ve been thinking of quiche jokes FAR TOO MUCH since you posted this.
- Sealed with a quiche
- Don’t quiche and tell
- Hugs and quiches
- James and the giant quiche
Could this be cooked in advance and frozen? If so, any changes to the recipe that should be made?
Unrelated to your omg quiche, thank you for previously, awhile ago, mentioning Rancho Gordo beans, etc. Changed my life.
I will make your lovely crust, but if I am short on time, what store bought substitute would you recommend? (Don’t hate me)
Deep Dish Quiche
I never grow zuchini; for all the reasons you said... watery, void of flavor.. but, there is Zuchetta Rampicant, another name is Tromboncino.. long celadon green squash, stays firm, and even tastes a bit like artichoke heart!!! While sadly you, Alison can't grow it, (@apartment life) your lovely viewers with land can. I highly recommend!!! This quiche looks like the bomb!!!