I never grow zuchini; for all the reasons you said... watery, void of flavor.. but, there is Zuchetta Rampicant, another name is Tromboncino.. long celadon green squash, stays firm, and even tastes a bit like artichoke heart!!! While sadly you, Alison can't grow it, (@apartment life) your lovely viewers with land can. I highly recommend!!! This quiche looks like the bomb!!!
rigamarole
Unrelated to your omg quiche, thank you for previously, awhile ago, mentioning Rancho Gordo beans, etc. Changed my life.
I never grow zuchini; for all the reasons you said... watery, void of flavor.. but, there is Zuchetta Rampicant, another name is Tromboncino.. long celadon green squash, stays firm, and even tastes a bit like artichoke heart!!! While sadly you, Alison can't grow it, (@apartment life) your lovely viewers with land can. I highly recommend!!! This quiche looks like the bomb!!!
Could this be cooked in advance and frozen? If so, any changes to the recipe that should be made?
Deep Dish Quiche
I need you to know that i’ve been thinking of quiche jokes FAR TOO MUCH since you posted this.
- Sealed with a quiche
- Don’t quiche and tell
- Hugs and quiches
- James and the giant quiche
I will make your lovely crust, but if I am short on time, what store bought substitute would you recommend? (Don’t hate me)