Hmmm I feel your pain. It was delicious but I don’t feel fully emulsified. I am going to try again and keep the heat down much more. It’s trickier than I thought. To get it hot but not boiling ...
Hmmm I feel your pain. It was delicious but I don’t feel fully emulsified. I am going to try again and keep the heat down much more. It’s trickier than I thought. To get it hot but not boiling ...
For anyone reading this and concerned, it did eventually emulsify but took around 5 hours! I did eat it at around the 3 hour mark as I was starving and despite it not being emulsified it was still delicious!!
I was a bit concerned too but it was already simmering quite a bit with bubbles on the surface so then was concerned about turning it up and risking it being too high. I think I may have boiled it to begin with which then ruined the emulsification which is why it took longer. Who knows! It was DELISH and loved the fennel even though I am not a fennel girlie🍝
Hmmm I feel your pain. It was delicious but I don’t feel fully emulsified. I am going to try again and keep the heat down much more. It’s trickier than I thought. To get it hot but not boiling ...
I think I went too hard at first! We shall see, I’m so hungry I might have to eat it as is right now!! Thanks for your reply
For anyone reading this and concerned, it did eventually emulsify but took around 5 hours! I did eat it at around the 3 hour mark as I was starving and despite it not being emulsified it was still delicious!!
Five hours concerns me! I would say you could turn the heat up slightly- I can’t imagine it taking that long!
I was a bit concerned too but it was already simmering quite a bit with bubbles on the surface so then was concerned about turning it up and risking it being too high. I think I may have boiled it to begin with which then ruined the emulsification which is why it took longer. Who knows! It was DELISH and loved the fennel even though I am not a fennel girlie🍝
It was actually delicious!