Made this with 3 c boxed low sodium chicken stock, 1 lb 90% lean 10% fat beef, and 1 lb pork. I was a little worried bc my fennel bulb was on the small side. My sauce was on the soupier end of the spectrum but the flavor was good. Much more mild than the broccoli rabe & sausage recipe, but brighter flavors than Marcella hazan’s bolognese…
Made this with 3 c boxed low sodium chicken stock, 1 lb 90% lean 10% fat beef, and 1 lb pork. I was a little worried bc my fennel bulb was on the small side. My sauce was on the soupier end of the spectrum but the flavor was good. Much more mild than the broccoli rabe & sausage recipe, but brighter flavors than Marcella hazan’s bolognese. Marcella’s still has her place but I enjoyed this variation. Served it over bronze die rigatoni with good quality pregrated parm; I wouldn’t make this with a less grippy pasta given the time investment.
Made this with 3 c boxed low sodium chicken stock, 1 lb 90% lean 10% fat beef, and 1 lb pork. I was a little worried bc my fennel bulb was on the small side. My sauce was on the soupier end of the spectrum but the flavor was good. Much more mild than the broccoli rabe & sausage recipe, but brighter flavors than Marcella hazan’s bolognese. Marcella’s still has her place but I enjoyed this variation. Served it over bronze die rigatoni with good quality pregrated parm; I wouldn’t make this with a less grippy pasta given the time investment.