This is a good sauce. Any recs for browning 2lbs of room temp meat in a 6.7 (large round) dutch oven? it never gets to AR's level of brown yummy build up on the bottom. I feel like I am doing exactly the same as on her videos but seem to steam too much.
This is a good sauce. Any recs for browning 2lbs of room temp meat in a 6.7 (large round) dutch oven? it never gets to AR's level of brown yummy build up on the bottom. I feel like I am doing exactly the same as on her videos but seem to steam too much.
This is a good sauce. Any recs for browning 2lbs of room temp meat in a 6.7 (large round) dutch oven? it never gets to AR's level of brown yummy build up on the bottom. I feel like I am doing exactly the same as on her videos but seem to steam too much.