I am not a vegetarian (and have made a lot of bolognese, my favorite being Marcella Hazan's classic recipe) but I made this with Impossible beef (the frozen block) and it was phenomenal. I didn't make any other changes, except that I likely added more olive oil at the beginning to saute the "beef." It was SO GOOD. I also love a tradition…
I am not a vegetarian (and have made a lot of bolognese, my favorite being Marcella Hazan's classic recipe) but I made this with Impossible beef (the frozen block) and it was phenomenal. I didn't make any other changes, except that I likely added more olive oil at the beginning to saute the "beef." It was SO GOOD. I also love a traditional mire poix in bolognese, but the fennel and 2 onions do all the work here.
I am not a vegetarian (and have made a lot of bolognese, my favorite being Marcella Hazan's classic recipe) but I made this with Impossible beef (the frozen block) and it was phenomenal. I didn't make any other changes, except that I likely added more olive oil at the beginning to saute the "beef." It was SO GOOD. I also love a traditional mire poix in bolognese, but the fennel and 2 onions do all the work here.