Ok but *could* I make this in a pie pan? Likewise for the buttermilk apple galette in the cookbook (I can't remember which one) -- could either be made in a pie pan? as a double crust pie? Help lol
Ok but *could* I make this in a pie pan? Likewise for the buttermilk apple galette in the cookbook (I can't remember which one) -- could either be made in a pie pan? as a double crust pie? Help lol
Yes, of course! The beauty of a tart/galette of course is that you don't *need* to bake it in a pan. If doing a pie plate, chances are it's going to be thicker/deeper, so will likely need to be baked a bit longer.
Ok but *could* I make this in a pie pan? Likewise for the buttermilk apple galette in the cookbook (I can't remember which one) -- could either be made in a pie pan? as a double crust pie? Help lol
Yes, of course! The beauty of a tart/galette of course is that you don't *need* to bake it in a pan. If doing a pie plate, chances are it's going to be thicker/deeper, so will likely need to be baked a bit longer.
Thank you! As a pie novice I thrive within the structure*of a pie pan (I'm a Capricorn). Feeling confident going into next week! lol
i respect that ЁЯе░ЁЯе░ЁЯе░