Can I sub the flour for almond flour? or do a 1 cup almond 1 cup gluten-free 1-to-1 four?
I would say just use Cup 4 Cup-- many people here have used this recipe with that substitute with great results!
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Can I sub the flour for almond flour? or do a 1 cup almond 1 cup gluten-free 1-to-1 four?
I would say just use Cup 4 Cup-- many people here have used this recipe with that substitute with great results!