Difference between peeling and not peeling, besides less work?
texture and visual representation, mostly. i enjoy the apple skin texture, but if itтАЩs not for you, peel!
I was nervous before making it, but I agree that not peeling is the way to go. One more thing - I actually have a second tart that I put in the fridge last night. Would you serve it just taken out a room temp, reheat? Any thoughts? Thanks.
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Difference between peeling and not peeling, besides less work?
texture and visual representation, mostly. i enjoy the apple skin texture, but if itтАЩs not for you, peel!
I was nervous before making it, but I agree that not peeling is the way to go. One more thing - I actually have a second tart that I put in the fridge last night. Would you serve it just taken out a room temp, reheat? Any thoughts? Thanks.