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Jesse's avatar

I just made the pudding and it’s been in the fridge for over an hour and is not set. Am I am to salvage this, or do I have to restart…?

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Jesse's avatar

Update: I started the pudding over. Cooked it hotter (I think I let nerves under correct) and it came out great! So delicious.

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Alison Roman's avatar

so glad it worked ☺️🙏

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Lea C's avatar

My pudding firmed up but is grainy now that I’ve brought out of the fridge. It was perfectly smooth when I put it in last night. Any ideas?

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Alisha Khanna's avatar

I take back my original comment! When I assembled this, both the pudding and whip were both not quite sweet (the whip was v tangy from the yogurt) and was worried my family wouldn't find it "desserty" enough. Once the wafers softened its a WHOLE DIFFERENT WORLD. Halved the recipe and wouldn't change a thing. Never doing the pudding box thing again

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Alison Roman's avatar

haha gotta trust me, Alisha!!! glad they loved it 😍

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WILLIAM S CURRIE's avatar

Where in the world is Alison Roman?

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