This recipe is an absolute staple for me, but I cannottttt nail the perfect golden-y brown tops without burning bottoms! (With parchment, even under 400F, & it's happened in different ovens - I may be carrying a biscuit curse. Or the wrong pans?!).
This recipe is an absolute staple for me, but I cannottttt nail the perfect golden-y brown tops without burning bottoms! (With parchment, even under 400F, & it's happened in different ovens - I may be carrying a biscuit curse. Or the wrong pans?!).
This recipe is an absolute staple for me, but I cannottttt nail the perfect golden-y brown tops without burning bottoms! (With parchment, even under 400F, & it's happened in different ovens - I may be carrying a biscuit curse. Or the wrong pans?!).
Could be your oven! If heats from the bottom and not the topтАж
Aye. Gas ovens. That's a bingo