Such a beautiful, delicious recipe like all of them, thank you!
Can anyone help me figure out where I went a wee bit wrong on this one? (Still turned out delicious😅)
Followed all mesurements to a T (European who weighs everything over here) but the dough was really wet. Didn‘t work it much but it stuck to my work surface really fast and j…
Such a beautiful, delicious recipe like all of them, thank you!
Can anyone help me figure out where I went a wee bit wrong on this one? (Still turned out delicious😅)
Followed all mesurements to a T (European who weighs everything over here) but the dough was really wet. Didn‘t work it much but it stuck to my work surface really fast and just looked so much more wet than Alison‘s in the video.
It‘s super humid here at the moment, could that on its own make a difference? Or did I overwork it after all?
Such a beautiful, delicious recipe like all of them, thank you!
Can anyone help me figure out where I went a wee bit wrong on this one? (Still turned out delicious😅)
Followed all mesurements to a T (European who weighs everything over here) but the dough was really wet. Didn‘t work it much but it stuck to my work surface really fast and just looked so much more wet than Alison‘s in the video.
It‘s super humid here at the moment, could that on its own make a difference? Or did I overwork it after all?
Any and all suspicions/ solutions welcome ;)