1 Comment
User's avatar
⭠ Return to thread
Ellen Nadel's avatar

Ms. Roman,

Thank you for this wonderful recipe. I made it today. I, my husband and my neighbor thought it was delicious.

I like the crunch of the cornmeal in the crust/topping. I like how blueberries and cornmeal compliment one another. I like the vinegar in the filling which balances the sweetness. I like how easy it is to make. Press in crusts are my jam because I'm not good at rolling pastry.

A million thank yous for including metric weights. Even more thank yous for even including metric weights for the liquid ingredients.

Yours,

Ellen

Expand full comment