Thank you for this wonderful recipe. I made it today. I, my husband and my neighbor thought it was delicious.
I like the crunch of the cornmeal in the crust/topping. I like how blueberries and cornmeal compliment one another. I like the vinegar in the filling which balances the sweetness. I like how easy it is to make. Press in …
Thank you for this wonderful recipe. I made it today. I, my husband and my neighbor thought it was delicious.
I like the crunch of the cornmeal in the crust/topping. I like how blueberries and cornmeal compliment one another. I like the vinegar in the filling which balances the sweetness. I like how easy it is to make. Press in crusts are my jam because I'm not good at rolling pastry.
A million thank yous for including metric weights. Even more thank yous for even including metric weights for the liquid ingredients.
Ms. Roman,
Thank you for this wonderful recipe. I made it today. I, my husband and my neighbor thought it was delicious.
I like the crunch of the cornmeal in the crust/topping. I like how blueberries and cornmeal compliment one another. I like the vinegar in the filling which balances the sweetness. I like how easy it is to make. Press in crusts are my jam because I'm not good at rolling pastry.
A million thank yous for including metric weights. Even more thank yous for even including metric weights for the liquid ingredients.
Yours,
Ellen