I made this tonight in my 11” tart pan. I should have increased the crust recipe, but didn’t think of it until I had all the crust pressed into the pan and had none left for the top. I baked it, anyway, even without the crust dollops on top. It’s really delicious - I might even make it this way again, without the crunchy top.
I made this tonight in my 11” tart pan. I should have increased the crust recipe, but didn’t think of it until I had all the crust pressed into the pan and had none left for the top. I baked it, anyway, even without the crust dollops on top. It’s really delicious - I might even make it this way again, without the crunchy top.
I made this tonight in my 11” tart pan. I should have increased the crust recipe, but didn’t think of it until I had all the crust pressed into the pan and had none left for the top. I baked it, anyway, even without the crust dollops on top. It’s really delicious - I might even make it this way again, without the crunchy top.