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Bonnye's avatar

Starting my batch of beans (great northern) and notice that they are all crinkly and wrinkled. I’m assuming that as they cook, they will “smooth” out? Hopefully I didn’t pick a variety that’s too small? Will find out in about 2 hours!

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Alison Roman's avatar

They will float a little and look a little wrinkly until they become saturated on the outside and eventually sink/smooth out!

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Nikki Vargas's avatar

Ah yes, this happened to me and I thought for about 40 minutes that I just bought old dry beans. But, exactly as Alison commented, they did eventually smooth out.

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