Starting my batch of beans (great northern) and notice that they are all crinkly and wrinkled. I’m assuming that as they cook, they will “smooth” out? Hopefully I didn’t pick a variety that’s too small? Will find out in about 2 hours!
Starting my batch of beans (great northern) and notice that they are all crinkly and wrinkled. I’m assuming that as they cook, they will “smooth” out? Hopefully I didn’t pick a variety that’s too small? Will find out in about 2 hours!
Ah yes, this happened to me and I thought for about 40 minutes that I just bought old dry beans. But, exactly as Alison commented, they did eventually smooth out.
Starting my batch of beans (great northern) and notice that they are all crinkly and wrinkled. I’m assuming that as they cook, they will “smooth” out? Hopefully I didn’t pick a variety that’s too small? Will find out in about 2 hours!
They will float a little and look a little wrinkly until they become saturated on the outside and eventually sink/smooth out!
Ah yes, this happened to me and I thought for about 40 minutes that I just bought old dry beans. But, exactly as Alison commented, they did eventually smooth out.