I’m sad this one didn’t work for me...maybe it was doubling the recipe? My two egg + egg yolks + 1 cup parm mix was thicker than the video’s mixture was...stupid store bought finely grated cheese... and then the minute the pasta water hit the egg mixture I knew it was over and I just couldn’t bring it back from a separated, grainy mess :…
I’m sad this one didn’t work for me...maybe it was doubling the recipe? My two egg + egg yolks + 1 cup parm mix was thicker than the video’s mixture was...stupid store bought finely grated cheese... and then the minute the pasta water hit the egg mixture I knew it was over and I just couldn’t bring it back from a separated, grainy mess :( somehow it was soupy in the pan but scrambled all over the pasta sigh.
Operation Redo with freshly grated cheese instead of store bought was PERFECTION. Silky and creamy with nary a scramble in sight...Another knockout recipe from my fave chef 😍
I’m sad this one didn’t work for me...maybe it was doubling the recipe? My two egg + egg yolks + 1 cup parm mix was thicker than the video’s mixture was...stupid store bought finely grated cheese... and then the minute the pasta water hit the egg mixture I knew it was over and I just couldn’t bring it back from a separated, grainy mess :( somehow it was soupy in the pan but scrambled all over the pasta sigh.
Ahh- never use the pre-grated cheese! Try again with freshly grated parm ❤️
Aaahhh there it is 😖😖 thanks!! I will def try again
Operation Redo with freshly grated cheese instead of store bought was PERFECTION. Silky and creamy with nary a scramble in sight...Another knockout recipe from my fave chef 😍