You are a delight to read and I would read this newsletter even if the recipes were terrible, but the fact every Alison Roman recipe feels like a gift is just the cherry on top. But also you don't owe anybody anything, and if you decided to disappear into the store business and maybe re-appear with a book about it all 20 years later, I'm…
You are a delight to read and I would read this newsletter even if the recipes were terrible, but the fact every Alison Roman recipe feels like a gift is just the cherry on top. But also you don't owe anybody anything, and if you decided to disappear into the store business and maybe re-appear with a book about it all 20 years later, I'm here for that too! Or if you want to keep writing but change the topic to, say, philosophy. Our minds and psyches weren't made to handle the internet, I think. What a world. I guess I'm also trying to say: you're clearly a writer, in addition to being a chef, and I know I, as a reader, stay here in large part because of your flare and your humor.
You are a delight to read and I would read this newsletter even if the recipes were terrible, but the fact every Alison Roman recipe feels like a gift is just the cherry on top. But also you don't owe anybody anything, and if you decided to disappear into the store business and maybe re-appear with a book about it all 20 years later, I'm here for that too! Or if you want to keep writing but change the topic to, say, philosophy. Our minds and psyches weren't made to handle the internet, I think. What a world. I guess I'm also trying to say: you're clearly a writer, in addition to being a chef, and I know I, as a reader, stay here in large part because of your flare and your humor.
Also this carrot cake looks divine.