Perfectly butchered my 5 lb Marin Sun Farms chicken, seasoned the night before, uncovered in fridge and took out two hours before cooking. Mine definitely needed to be done in the oven. The onions and vinegar sauce burned and disappeared and it still wasn't cooked... guessing my chicken was too big. The first step of browning the chicken…
Perfectly butchered my 5 lb Marin Sun Farms chicken, seasoned the night before, uncovered in fridge and took out two hours before cooking. Mine definitely needed to be done in the oven. The onions and vinegar sauce burned and disappeared and it still wasn't cooked... guessing my chicken was too big. The first step of browning the chicken turned out sooo fuckin beautifully deeply browned and crisp that since it wasn't fully cooked I removed it and re-crisped it a pan. Added more water and vinegar to dutch oven and it came back together. Absolutely loved! Will make again next week and try the oven.
Perfectly butchered my 5 lb Marin Sun Farms chicken, seasoned the night before, uncovered in fridge and took out two hours before cooking. Mine definitely needed to be done in the oven. The onions and vinegar sauce burned and disappeared and it still wasn't cooked... guessing my chicken was too big. The first step of browning the chicken turned out sooo fuckin beautifully deeply browned and crisp that since it wasn't fully cooked I removed it and re-crisped it a pan. Added more water and vinegar to dutch oven and it came back together. Absolutely loved! Will make again next week and try the oven.