Chicken pie was virtually the only edible dish I was served at school in England, so huge fan, and, as usual, you introduce new ideas to a classic. I have an Appalling Question, but I'm currently iced in in WI, so here goes: Do you consider using dried tarrragon in this (a) Acceptable or (b) The Mark of the Beast? asking for the usual friend . ..
Chicken pie was virtually the only edible dish I was served at school in England, so huge fan, and, as usual, you introduce new ideas to a classic. I have an Appalling Question, but I'm currently iced in in WI, so here goes: Do you consider using dried tarrragon in this (a) Acceptable or (b) The Mark of the Beast? asking for the usual friend . ..
Chicken pie was virtually the only edible dish I was served at school in England, so huge fan, and, as usual, you introduce new ideas to a classic. I have an Appalling Question, but I'm currently iced in in WI, so here goes: Do you consider using dried tarrragon in this (a) Acceptable or (b) The Mark of the Beast? asking for the usual friend . ..
annette, I think fresh tarragon is awesome but dried is better than none.
Yup, agree!