Two questions: 1. Made a triple batch of AR’s chicken with lemon and dates for dish at supper club, not all got eaten, can I repurpose this chicken for pot pie filling? 2. A gluten free friend is coming over for dinner, can I make the gravy with gluten free all purpose flour or that won’t work? I’ll obviously need to find gluten free puf…
Two questions: 1. Made a triple batch of AR’s chicken with lemon and dates for dish at supper club, not all got eaten, can I repurpose this chicken for pot pie filling? 2. A gluten free friend is coming over for dinner, can I make the gravy with gluten free all purpose flour or that won’t work? I’ll obviously need to find gluten free puff pastry or she’s just going to have to have filling while the rest of us enjoy the real thing. Tell me your thoughts!
Two questions: 1. Made a triple batch of AR’s chicken with lemon and dates for dish at supper club, not all got eaten, can I repurpose this chicken for pot pie filling? 2. A gluten free friend is coming over for dinner, can I make the gravy with gluten free all purpose flour or that won’t work? I’ll obviously need to find gluten free puff pastry or she’s just going to have to have filling while the rest of us enjoy the real thing. Tell me your thoughts!