Alison, I cheered you on reading this. I'm a Substacker, I'm exhausted, and I'm working on making it sustainable. Thank you for everything, thank you for your spot on comments, and THANK you for your takedown of "content" (did anyone consult artists, writers, and the rest before labeling us "content providers"? Like we deliver product, right? Just no.
There was a commercial on tv years ago. ‘Own your own business; set your own hours.’ It was intimating that when you are your own boss you can sleep late and take days off at will. Owning your own business, as you know, means you are on call 24/7. Keep up the great work. Just the fact that there is a cookbook in the pipeline is very, very exciting. ❤️
Please, just be yourself. Your writing is lovely and your food divine. When ever you post has to work for you- quite sure it takes a while to figure that out- so glad to be a subscriber.
Alison, I hear you. And feel you. And am here for all of it. The only thing I know for sure is you’ll never make everybody happy. Keep doing what you do. Happy to be a subscriber.
I find your writing and videos utterly delightful. I enjoy of your charming personality. If I get a good recipe along with it, that’s a bonus. Thank your for your efforts. I have the brothy beans, shallot spaghetti and tomato poached fish on repeat.
The recipe, of course, is great.
But, your writing is every bit as good.
Alison, I cheered you on reading this. I'm a Substacker, I'm exhausted, and I'm working on making it sustainable. Thank you for everything, thank you for your spot on comments, and THANK you for your takedown of "content" (did anyone consult artists, writers, and the rest before labeling us "content providers"? Like we deliver product, right? Just no.
We will always adore you, whatever and wherever. Don’t ever forget that.
There was a commercial on tv years ago. ‘Own your own business; set your own hours.’ It was intimating that when you are your own boss you can sleep late and take days off at will. Owning your own business, as you know, means you are on call 24/7. Keep up the great work. Just the fact that there is a cookbook in the pipeline is very, very exciting. ❤️
Please, just be yourself. Your writing is lovely and your food divine. When ever you post has to work for you- quite sure it takes a while to figure that out- so glad to be a subscriber.
Three cheers for another cookbook!
✊
I never comment, but I just wanted to say I love your work and I appreciate everything you do! 🙏
Alison, I hear you. And feel you. And am here for all of it. The only thing I know for sure is you’ll never make everybody happy. Keep doing what you do. Happy to be a subscriber.
I'm signed up for whatever you produce... zero, a little, more or loads. It's all fabulous. Take some time off and enjoy the remainder of the summer.
If I could subscribe all over again I would. You and your recipes have kept me such good company this year. Thank you for what you do.
I find your writing and videos utterly delightful. I enjoy of your charming personality. If I get a good recipe along with it, that’s a bonus. Thank your for your efforts. I have the brothy beans, shallot spaghetti and tomato poached fish on repeat.
Thank you for this eloquent, heartfelt newsletter. Take good care of yourself. We'll be here. Sending love.
I think it’s just right and thank you for being you!
Here for all of this. Thank you.
As someone who is trying to comment more on the things I like, thank you. I love this. Keep being true to you. I’ll always stick around 💕.