HI ALISON! A) Thank you for this recipe, but I have a question..
Regardless of me starting this dough at 9:45pm on a Saturday night slightly (reasonably) tipsy, it turned out mostly great the next day besides my *maple mess*. Im unsure if maybe I added too much, or if my tiny oven isn't calibrated well...but I sort of created a weapon-li…
HI ALISON! A) Thank you for this recipe, but I have a question..
Regardless of me starting this dough at 9:45pm on a Saturday night slightly (reasonably) tipsy, it turned out mostly great the next day besides my *maple mess*. Im unsure if maybe I added too much, or if my tiny oven isn't calibrated well...but I sort of created a weapon-like maple brittle that was ready and willing to remove all teeth in my mouth and destroy all pans in its path. It makes me want to leave out the maple syrup next time, but I'm genuinely curious if you have any idea where I went (dangerously) wrong? LOL!! SOS!!
HI ALISON! A) Thank you for this recipe, but I have a question..
Regardless of me starting this dough at 9:45pm on a Saturday night slightly (reasonably) tipsy, it turned out mostly great the next day besides my *maple mess*. Im unsure if maybe I added too much, or if my tiny oven isn't calibrated well...but I sort of created a weapon-like maple brittle that was ready and willing to remove all teeth in my mouth and destroy all pans in its path. It makes me want to leave out the maple syrup next time, but I'm genuinely curious if you have any idea where I went (dangerously) wrong? LOL!! SOS!!
xoxo - maple weapon warrior