when it comes to proofing, rely on doneness indicators, not time--sometimes a recipe will say doubled in size––1 hour––and it'll take 3 hours in my drafty kitchen
when it comes to proofing, rely on doneness indicators, not time--sometimes a recipe will say doubled in size––1 hour––and it'll take 3 hours in my drafty kitchen
when it comes to proofing, rely on doneness indicators, not time--sometimes a recipe will say doubled in size––1 hour––and it'll take 3 hours in my drafty kitchen