In my experience clams open up really fast, usually 5 minutes or less. I always put the lid on which helps to steam them. If you have a larger surface area then the broth will cook faster. Using a smaller pot might help. Instead of adding more wine try clam juice, pasta water, or a touch of lemon.
In my experience clams open up really fast, usually 5 minutes or less. I always put the lid on which helps to steam them. If you have a larger surface area then the broth will cook faster. Using a smaller pot might help. Instead of adding more wine try clam juice, pasta water, or a touch of lemon.
In my experience clams open up really fast, usually 5 minutes or less. I always put the lid on which helps to steam them. If you have a larger surface area then the broth will cook faster. Using a smaller pot might help. Instead of adding more wine try clam juice, pasta water, or a touch of lemon.