6 Comments

Laptop?!

Expand full comment

I definitely want to make this but I'm cooking for one -- could I keep things separate in the fridge for leftovers?

Expand full comment

🤝 no avocados in salads. Yes giant salads. And we have a pal in Kentucky we need to visit, so this is well-timed.

Expand full comment

I have to say, watching that was a trip! And now I’ll only buy Maker’s Mark, what a great sell. B- corp, who knew? Their own grain and those animals!

Expand full comment

Got any big platter/plate/bowl recommendations for a big salad?

Also, I never know if I’m cleaning my all clad skillet properly. After you have done the bacon and the chi me in there, how are you cleaning it?

Expand full comment