4 Comments
User's avatar
⭠ Return to thread
Katherine Walecka's avatar

Thèse were next level. I salted the potato water with Baleine coarse salt because I’m running low on fine sea salt. Incredibly tasty. Chives at the end are key. I kept chives in a little bowl and served the mashed potatoes right out of a pot on the stove. So good!

Expand full comment