Cutlets, whether they be pork or chicken or even beef, are so rewarding in so many ways. Thanks, Alison, for putting them out there in your world of deliciousness.
I made these last night! Key to success is keep the stove on medium (to avoid smoking out your kitchen and causing the dog to freak out when the fire alarm goes off), and the flaky salt at the end. Yum!
what other dipping sauce would you recommend for someone who isn’t super into Dijon mustard? would the aioli sauce you made for the spring chicken be a good sauce?
In the video you suggest cooking this for someone you like, maybe even love. So, I did. I made it for myself. It was dreamy and so satisfying. It did feel special because I love a breaded cutlet but never make them. The dijon dip was perfect. I made a quick spicy cucumber salad with some of my fave Asian pantry ingredients. I was on cloud 9. Thank you!
Cutlets, whether they be pork or chicken or even beef, are so rewarding in so many ways. Thanks, Alison, for putting them out there in your world of deliciousness.
I made these last night! Key to success is keep the stove on medium (to avoid smoking out your kitchen and causing the dog to freak out when the fire alarm goes off), and the flaky salt at the end. Yum!
what other dipping sauce would you recommend for someone who isn’t super into Dijon mustard? would the aioli sauce you made for the spring chicken be a good sauce?
I feel so seen with the panko / egg combo. I like never use flour for my chicken cutlets
just made this for dinner - been having a terrible week and this was delightful & cheerful.
In the video you suggest cooking this for someone you like, maybe even love. So, I did. I made it for myself. It was dreamy and so satisfying. It did feel special because I love a breaded cutlet but never make them. The dijon dip was perfect. I made a quick spicy cucumber salad with some of my fave Asian pantry ingredients. I was on cloud 9. Thank you!
Making this for our friends who just had a baby and we can't wait to have it!