Alison! Just wanted to say how excited and happy I am about you working with ZPZ for your CNN show! They did all of Anthony Bourdain’s shows, which are probably my favorite shows. It’s just really cool you’re working with them. Congratulations, I’m really excited for you!
Congratulations on your new show! Can't wait! Can't wait to try this soup recipe too. It reminds me a bit of the Polish cabbage soup, where we mix fresh cabbage and sauerkraut for the acidity. Love the idea of the beans in it! Thank you!
All the dill in my town is gone! So after going to the 4th grocery store, I'm convinced your stew is causing supply chain problems in SoCal. :) btw I'm so happy for you. Your tenacity and perseverance inspires me. You deserve everything you have achieved.
twenty twenty stew
You had me at DILL (almost lost me at cabbage, but reeled me back in with frizzled onions)!!!!
Congratulations! CNN+ Is lucky to have you. And we are lucky to have a New Stew.
Incredible news, Alison! Can't wait to watch you on CNN+.
This recipe looks sublime!!
Congratulations on your new show. How exciting. Well-deserved!!
CONGRATULATIONS! It is going to be fabulous
Alison! Just wanted to say how excited and happy I am about you working with ZPZ for your CNN show! They did all of Anthony Bourdain’s shows, which are probably my favorite shows. It’s just really cool you’re working with them. Congratulations, I’m really excited for you!
YAY! Cabbage! Dill! Thank you!
I made this tonight and loved it! It is the most perfect warming thing to eat on a cold winter night
Making this now, is foam normal when the beans simmer
You've totally made me rethink beans. I can't wait to make this. If it's half as tasty as brothy beans I'll be happy.
Re: CNN+ show: Brava! About effin' time, say I.
Congratulations on your new show! Can't wait! Can't wait to try this soup recipe too. It reminds me a bit of the Polish cabbage soup, where we mix fresh cabbage and sauerkraut for the acidity. Love the idea of the beans in it! Thank you!
this gives me the toots so bad but I CANNOT stop eating it. ty so much for what my friends now call "pickle soup."
Gosh this is good! In effort to use up all this cabbage, making another batch! Does it freeze well?
Made it. Loved it. Actually I was surprised at how good it was - I guess I didn’t expect beige to taste so good 😊
All the dill in my town is gone! So after going to the 4th grocery store, I'm convinced your stew is causing supply chain problems in SoCal. :) btw I'm so happy for you. Your tenacity and perseverance inspires me. You deserve everything you have achieved.