66 Comments

You had me at DILL (almost lost me at cabbage, but reeled me back in with frizzled onions)!!!!

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Can you tell me about coring a cabbage? I feel like I don't do it "correctly," and would be interested in more info. (Also, *facepalm*)

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Incredible news, Alison! Can't wait to watch you on CNN+.

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Jan 6, 2022Liked by Alison Roman

Congratulations! CNN+ Is lucky to have you. And we are lucky to have a New Stew.

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Oooooooh, congrats!!!

And if anyone on the damn internet has anything shitty to say about it — listen to me, I say this with all the love in my heart — IGNORE and/or DELETE THEM. You don't need anyone who's not a ride-or-die weighing in on this, lady. 💕 You do deserve it. Ask your therapist.

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Alison I am really furious. I was closed out of your Zoom class TODAY even though I am a paid subscriber. The instructions for accessing the eventbrite session are completely impenetrable. silly me I thought all I had to do was click for access. NO apparently there is some bizarre maze that has to be enacted in a kabuki costume transmogrifiing your site with an eventbrite account. TOOOO MUCH! GET A GRIP. NOT FUN, NOT GOOD, INFURIATING. KISS -- meaning KEEP IT SIMPLE STUPID.

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Is it possible to use your brothy beans recipe to cook the white beans from dried first or do you suggest another way? can't wait to try this!

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Jan 6, 2022Liked by Alison Roman

You've totally made me rethink beans. I can't wait to make this. If it's half as tasty as brothy beans I'll be happy.

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Jan 6, 2022Liked by Alison Roman

Making this now, is foam normal when the beans simmer

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Jan 7, 2022Liked by Alison Roman

Re: CNN+ show: Brava! About effin' time, say I.

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Jan 7, 2022·edited Jan 7, 2022Liked by Alison Roman

I made this tonight and loved it! It is the most perfect warming thing to eat on a cold winter night

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Jan 7, 2022Liked by Alison Roman

YAY! Cabbage! Dill! Thank you!

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Jan 7, 2022Liked by Alison Roman

Alison! Just wanted to say how excited and happy I am about you working with ZPZ for your CNN show! They did all of Anthony Bourdain’s shows, which are probably my favorite shows. It’s just really cool you’re working with them. Congratulations, I’m really excited for you!

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Jan 7, 2022Liked by Alison Roman

CONGRATULATIONS! It is going to be fabulous

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This recipe looks sublime!!

Congratulations on your new show. How exciting. Well-deserved!!

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i'm very excited to try this! wondering if i can use napa cabbage, as i have one slowly dying in the fridge right now

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