Hi Alison! I wanted to make a clafoutis for easter, but every time I've attempted it my batter is super bubbly and looks hole-y after baking. How do I avoid this?? TYSM in advance!!
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Hi Alison! I wanted to make a clafoutis for easter, but every time I've attempted it my batter is super bubbly and looks hole-y after baking. How do I avoid this?? TYSM in advance!!
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