I’ve been so tempted by the overnight lamb recipe since it first came out, but can’t see buying a heavy 7 quart dutch oven for storage in my small NYC kitchen just for this purpose. (I have a 5 quart but that seems like it would be too small.) Any suggestions?
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I’ve been so tempted by the overnight lamb recipe since it first came out, but can’t see buying a heavy 7 quart dutch oven for storage in my small NYC kitchen just for this purpose. (I have a 5 quart but that seems like it would be too small.) Any suggestions?
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