Hi. I picked up a bonless and tied leg of lamb to try out your recipe. Your recipe it calls for untied. Would you suggest I leave it tied up or just simply untie it. My gut says to leave it tied, but I have never cooked lamb like this before.
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Hi. I picked up a bonless and tied leg of lamb to try out your recipe. Your recipe it calls for untied. Would you suggest I leave it tied up or just simply untie it. My gut says to leave it tied, but I have never cooked lamb like this before.
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