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I can't be sure because I dont know how much salt is in the brine or glaze etc. Sounds like too many cooks in the kitchen (or too many ingredients/flavors for one ham). If it comes cider brined with a glaze, I would likely stick to that!
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I can't be sure because I dont know how much salt is in the brine or glaze etc. Sounds like too many cooks in the kitchen (or too many ingredients/flavors for one ham). If it comes cider brined with a glaze, I would likely stick to that!
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