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It can, but you'll definitely want to adjust the proofing and baking time, to potentially double the time-- it's been a while since I've done it, so I can't say exactly by how much, but if you're familiar with loaves/loaf baking, you'll be great.
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It can, but you'll definitely want to adjust the proofing and baking time, to potentially double the time-- it's been a while since I've done it, so I can't say exactly by how much, but if you're familiar with loaves/loaf baking, you'll be great.
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