Ooooo! This sounds lovely! I wonder if there’s a place for something miso-ish in a savoury shortbread? The miso could also add some extra moisture that the Parmesan usually would absorb?
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Ooooo! This sounds lovely! I wonder if there’s a place for something miso-ish in a savoury shortbread? The miso could also add some extra moisture that the Parmesan usually would absorb?
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