I've been making AR's brisket for Easter for the past couple of years. This year, I'm making it for over 20 people and I have a huge 17 pound slab of meat to cook (!!!). I only have one dutch oven, so I'm planning on cutting it up into 3 portions. I know the recipe says I can use a baking dish, but I don't want to risk juices spilling/sl…
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I've been making AR's brisket for Easter for the past couple of years. This year, I'm making it for over 20 people and I have a huge 17 pound slab of meat to cook (!!!). I only have one dutch oven, so I'm planning on cutting it up into 3 portions. I know the recipe says I can use a baking dish, but I don't want to risk juices spilling/sl…
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