a newsletter

a newsletter

Share this comment

This content is only visible to paid subscribers of this publication

I've been making AR's brisket for Easter for the past couple of years. This year, I'm making it for over 20 people and I have a huge 17 pound slab of meat to cook (!!!). I only have one dutch oven, so I'm planning on cutting it up into 3 portions. I know the recipe says I can use a baking dish, but I don't want to risk juices spilling/sl…

Keep reading with a 7-day free trial

Already a paid subscriber? Sign in
1 Comment
User's avatar
⭠ Return to thread
User's avatar
Comment hidden
Mar 29, 2024
Comment hidden
Expand full comment
Like
Reply
Share
© 2025 Alison Roman
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Create your profile

User's avatar

Only paid subscribers can comment on this post

Already a paid subscriber? Sign in

Check your email

For your security, we need to re-authenticate you.

Click the link we sent to , or click here to sign in.