I was only able to find smaller bone-in lamb shanks. I bought four pounds worth should I still cook for 12 hours? Or closer to 8?
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.
Share this comment
I was only able to find smaller bone-in lamb shanks. I bought four pounds worth should I still cook for 12 hours? Or closer to 8?
Keep reading with a 7-day free trial