Can I peek if I have to add more wine - I only had half bottle for 3.6 lb boneless shoulder but got worried and bought another half bottle. Can I open oven and open lid to add more wine or is the wine not that important?
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Can I peek if I have to add more wine - I only had half bottle for 3.6 lb boneless shoulder but got worried and bought another half bottle. Can I open oven and open lid to add more wine or is the wine not that important?
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