If I want to get this as close to ready to cook the day before, what step do I take it up to? Do I assemble and fridge/freeze or do i get everything ready up to frying the panko crumbs and then fry the park crumbs same day?
If I want to get this as close to ready to cook the day before, what step do I take it up to? Do I assemble and fridge/freeze or do i get everything ready up to frying the panko crumbs and then fry the park crumbs same day?
I'd make the sauce and fry the breadcrumbs the day before (you can store the crumbs in an airtight container). The recipe says 30 mins for the sauce, but if you push it to an hour, the flavours will come together really nicely. Then you'd just have to bake the eggplant and assemble on the day of.
If I want to get this as close to ready to cook the day before, what step do I take it up to? Do I assemble and fridge/freeze or do i get everything ready up to frying the panko crumbs and then fry the park crumbs same day?
I'd make the sauce and fry the breadcrumbs the day before (you can store the crumbs in an airtight container). The recipe says 30 mins for the sauce, but if you push it to an hour, the flavours will come together really nicely. Then you'd just have to bake the eggplant and assemble on the day of.