Yes. I do this with tender scapes. Avoid the thick ones or any that have flowered. I also add finely diced scapes to any recipe that calls for fresh garlic. Just increase the amount a bit, and check them for taste. Keep in a bag in the vegetable crisper drawer, don't wash until you are ready to use them. Later in the summer, throw them out if they spoil/mold. Cheers!
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Yes. I do this with tender scapes. Avoid the thick ones or any that have flowered. I also add finely diced scapes to any recipe that calls for fresh garlic. Just increase the amount a bit, and check them for taste. Keep in a bag in the vegetable crisper drawer, don't wash until you are ready to use them. Later in the summer, throw them out if they spoil/mold. Cheers!
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