core, chop into thin ribbons, drizzle in olive oil, sprinkle with plenty of salt, and maybe a little fresh ground pepper (and some crushed red or Aleppo if you're feeling fancy) and roast at 425 until crispy and brown. It's delicious as a side, or add a crispy egg and it's a meal. I promise you it will change how you feel about cabbage!
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core, chop into thin ribbons, drizzle in olive oil, sprinkle with plenty of salt, and maybe a little fresh ground pepper (and some crushed red or Aleppo if you're feeling fancy) and roast at 425 until crispy and brown. It's delicious as a side, or add a crispy egg and it's a meal. I promise you it will change how you feel about cabbage!
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