For the stone fruit: Alison has a great recipe for roasted peaches with hibiscus flowers in Nothing Fancy. It's delicious with ice cream and ridiculously easy (you can get the hibiscus flowers in the tea section of the supermarket). Also, cut them up in salads, or wrap them in prosciutto for a fancy snack. But nothing wrong with eating them over the sink!
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For the stone fruit: Alison has a great recipe for roasted peaches with hibiscus flowers in Nothing Fancy. It's delicious with ice cream and ridiculously easy (you can get the hibiscus flowers in the tea section of the supermarket). Also, cut them up in salads, or wrap them in prosciutto for a fancy snack. But nothing wrong with eating them over the sink!
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