Personally I'm a little obsessed with Scarlett's Tuna Salad on NYT, which is great for using up a bunch of cukes (you can totally double the cukes) and it uses up basil/mint, which is also profuse in my garden right now.
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Personally I'm a little obsessed with Scarlett's Tuna Salad on NYT, which is great for using up a bunch of cukes (you can totally double the cukes) and it uses up basil/mint, which is also profuse in my garden right now.
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