I grate them on a box grater (big holes) and make a marinara sauce, or a fresh tomato sauce. Just add them to olive oil and garlic, then red pepper flakes and oregano and/or basil. So good and freezes well.
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I grate them on a box grater (big holes) and make a marinara sauce, or a fresh tomato sauce. Just add them to olive oil and garlic, then red pepper flakes and oregano and/or basil. So good and freezes well.
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