Okay, I asked about eggplant, but I am new-ish to the CSA I'm in now, so I actually have another question: They gave me a good bit of fresh garlic. Obviously, garlic isn't hard to get, and I guess I've always felt like garlic is garlic. Is there something I could do to really highlight having super-good fresh garlic rather than supermark…
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Okay, I asked about eggplant, but I am new-ish to the CSA I'm in now, so I actually have another question: They gave me a good bit of fresh garlic. Obviously, garlic isn't hard to get, and I guess I've always felt like garlic is garlic. Is there something I could do to really highlight having super-good fresh garlic rather than supermark…
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