Sizzle anchovies and garlic in butter, add big wedges of heirloom tomatoes and cook until jammy, toss w pasta. Got this from some recipe years ago but cannot recall the source, so good though!
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Sizzle anchovies and garlic in butter, add big wedges of heirloom tomatoes and cook until jammy, toss w pasta. Got this from some recipe years ago but cannot recall the source, so good though!
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