I love them with carrots! Shred them both and cover them with olive oil, lemon, and garlic and serve cold as a side. I think the texture of having them shredded is good for beet-haters
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I love them with carrots! Shred them both and cover them with olive oil, lemon, and garlic and serve cold as a side. I think the texture of having them shredded is good for beet-haters
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