I took kohlrabi and cubed it. Then did the same to a few potatoes. Fried them in oil and added saffron. This recipe does a good job of explaining the technique but sub 1/2 potatoes for kohlrabi food52.com/recipes/8434…
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I took kohlrabi and cubed it. Then did the same to a few potatoes. Fried them in oil and added saffron. This recipe does a good job of explaining the technique but sub 1/2 potatoes for kohlrabi food52.com/recipes/8434…
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