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I’m obsessed with this roasted cabbage recipe from Smitten Kitchen. It’s definitely more of a winter recipe since it calls for roasting at super high heat, but it’s yummy and filling and I’ve been known to polish the whole thing off in one sitting. Oh and even though it calls for savoy cabbage, I use whatever kind I can find or have in my fridge! smittenkitchen.com/2019…

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Jul 26
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