You certainly can. I don’t, and yes after some time on the grill they do start to bleed some of the juices. I haven’t found it to be any messier than grilling other well oiled veg. I like the flavor of what’s left beneath after you cut off the charred layer, I’m not sure how that would translate without the char
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You certainly can. I don’t, and yes after some time on the grill they do start to bleed some of the juices. I haven’t found it to be any messier than grilling other well oiled veg. I like the flavor of what’s left beneath after you cut off the charred layer, I’m not sure how that would translate without the char
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