We have so many from our garden...my favorite is to chop up and saute with chopped onion and olive oil. You want it with lid and steaming first for about 5 minutes, then add a ton of chopped garlic, then lid off and keep pan very hot to caramelize the squash and onion, add salt and pepper and fresh parm at the very end when serving. It's…
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We have so many from our garden...my favorite is to chop up and saute with chopped onion and olive oil. You want it with lid and steaming first for about 5 minutes, then add a ton of chopped garlic, then lid off and keep pan very hot to caramelize the squash and onion, add salt and pepper and fresh parm at the very end when serving. It's…
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